English Heritage All Butter Ginger Curd

Product Description

Winner of a Great Taste 2015 award; The warming, spicy flavour of ginger infuses this thick & creamy curd, produced exclusively for English Heritage by The Bay Tree. Made by hand in small batches, this buttery curd uses only the finest ingredients to create a spread that spices up toast, croissants, crumpets & other breads, as well as adding a wonderfully intense top note to desserts & cakes. See our English Heritage Recipe for Ginger & Lime Cheesecake to see how we have incorporated this delicious curd. Click Here.  Key

Features: Handmade in England Packaged exclusively for English Heritage Made with Free Range Eggs Suitable for Vegetarians Ingredients & Allergens, for allergens see ingredients in bold. Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice,   Ginger Ground (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid