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Swan SF26010N Crepe And Pancake Maker
Swan SF26010N Crepe And Pancake Maker Features: Ideal for Crepes and Pancakes Large 208mm diameter cooking area 2 layer PTFE non-stick coating for easy cleaning Aluminium die-cast cooking plate Light weight with easy-grip and comfortable handle Includes plastic spatula 800W Perfect pancke recipe Ingredients 100g plain flour 1 large egg 300ml milk oil or melted butter, for frying Mix together the Eggs, flour and half the milk into a mixing bowl and whisk together until a smooth batter is formed then add in the rest of milk and mix well. Heat Oil in a frying pan, add 2 tablespoons of the mixture to the pan tilting the pan as you add, until you get a thin coating on the base, cook over a medium heat for about 30secs, until golden brown on the underside, flip the pancake and cook until
golden. Remove pancake from frying pan and repeat with remainder of the mixture. Visit our Facebook site and tell us your favourite pancake recipe and topping!
golden. Remove pancake from frying pan and repeat with remainder of the mixture. Visit our Facebook site and tell us your favourite pancake recipe and topping!
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