This one day course has been designed personally by Jean-Christophe to express his passion & creativity with food along with an appreciation for fine wines. Using a range of seasonal produce & ingredients he reveals through his demonstrations the secrets to; soups without potato or starch, chicken & fish dishes, gratins with curry, why, when & where to seasoning, the perfect apple tarte tatin & crazy caramel creations! The course is always inspirational & enlightening & guaranteed to add new
Dimensions to your cooking. Programme Guests will arrive from 10.30am, where you will be greeted by one of the chefs with tea, coffee & biscuits, for an 11.00am start time. One of Jean-Christophes chefs, will start the day with demonstrations until Approx. midday. This is when Jean-Christophe joins in with a champagne reception & then begins his inspirational demonstrations. Throughout the day you will eat a wide range of dishes, as they are prepared, & Jean-Christophe will share with you personal stories from his life. The experience will finish around 6pm, although they can often overrun. Please note: this day does not include hands on cooking. Duration This experience will last a full day. Group There is will be other customers present on the day. Spectators Unfortunately you cannot bring spectators to watch. Fitness Please tell us if you have any food or wine allergies or if you are diabetic or vegetarian. If you have a stomach upset, you must not attend but you may be able to re-book subject to obtaining a doctors certificate. Experience We would advise you dont drive yourself, if you want to fully enjoy the wine being served. Minimum Age The minimum age for this experience is 18 years. Availability This experience runs on selected weekday dates, throughout the year. Available Locations Hertfordshire
- Hertford