* Discover the vibrant tastes of Morocco *
Includes:: one pot meals, traditional dishes & new recipes * From the food & travel writer Ghillie Basan Step into the vibrant world of Moroccan cuisine with " The Modern Tagine Cookbook" by Ghillie Basan. This culinary masterpiece is a gateway to the best-loved classics of the Moroccan kitchen, where fragrant spices & robust Flavors take centre stage. Discover the art of one-pot meals, ex-pertly flavoured & served from the elegant & specially designed tagine cooking vessel. Ghillie's collection offers a tantalizing array of dishes, from the sumptuous Lamb Tagine with Dates, Almonds, & Pistachios to the tangy Chicken Tagine with Preserved Lemon, Green Olives, & Thyme. But the adventure doesn't end there. This cookbook also unveils less traditional yet equally delectable recipes for beef & fish. Try the Beef Tagine with Sweet Potatoes, Peas, & Ginger, or savour the unique flavours of a tagine featuring Monkfish, Potatoes, Tomatoes, & Black Olives. To complement your Moroccan-style feast, Ghillie has included a plethora of ideas for fresh-tasting salads & vegetable side dishes. It's a culinary journey that will transport your taste buds to the heart of Morocco.