Mezze features a mouth-watering collection of Mediterranean & Middle Eastern dips, bites, salads & other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice & crushed coriander seeds, or a mixture of roasted nuts & seeds tossed in salt & dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious.n this edition you'll discover such exciting recipes as Orange & Date Salad with Chillies & Preserved Lemon; Hot Hummus with Pine Nuts & Chilli Butter; Baby Saffron Squid stuffed with Bulgur & Zahtar; & Stuffed Dates in Clementine Syrup
- nothing beats the magic of mezze.