Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer,  tapas has become a firm favourite thanks to its wide variety & versatility. Whether you are serving a starter before a meal,  enjoying some small bites with drinks,  or going all out & filling the table with multiple dishes to feast on,  there is no bad time to indulge in these flavour-filled dishes. This book 
 Includes:: all the classics from the perennially popular Patatas Bravas & Spanish Omelette to Chorizo in Red Wine & Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease,  so you too can enjoy time with your friends
- Buen Provecho!                                             
