Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety & versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out & filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book
Includes:: all the classics from the perennially popular Patatas Bravas & Spanish Omelette to Chorizo in Red Wine & Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends
- Buen Provecho!