Slice thin boned meats, fish or vegetables easily & precisely with our red 5" santoku knife, featuring a durable stainless steel blade. ? Red? Stainless steel blade? Ideal for meat, fish & vegetables With a stylish red handle to complement your modern kitchen, our 5" knife has a stainless steel blade for an efficient & durable way to slice & cut ingredients for your dinner. Ideal for using on thin boned meat, fish & vegetables, our versatile knife is a practical essential for your kitchen. Ask Dunelm a question Brand Dunelm Care instructions Hand wash in warm soapy water Colours available One colour available in Red Dishwasher safe Not suitable Material Stainless steel, plastic Pack size One santoku knife Sizes available One size available in L 13cm (5")