Rudolph produces large, beautifully shaped, deep red tubers which are of baker size by early September. Although good fresh from the ground, Rudolph stores well &, as its name suggests, is a perfect Christmas potato making a lovely roasted spud. Rudolph at Christmas has a bit of a ring about it! With a snowy white flesh & a good flavour, Rudolph is a good all rounder & is set to become a firm favourite. Good resistance to virus Y & dry rot.