Natural lemon & lime flavours are combined with real yarrow extracts from Hameenkyro, Finl&. Light herbal notes bring a new twist to the fresh citrus taste. ...

Premium vodka from the Village of Koskenkorva in Finl&. Made from Barley grown surrounding the village itself & using a state of the art continuous distillation process, the only thing added is local spring water resulting in an exceedingly pure vodka ...

Luscious, full-bodied dessert wine produced from Mavrodaphni grape which grows in the vineyards overlooking the gulf of Patra.  ...

Based on the same recipe as Koval Dry Gin, rested for 6 months in whiskey barrels giving the gin more depth & complexity. Delicious vanilla notes with a touch of honey. ...

A small-batch, organic gin hailing from Chicago's Koval distillery. Crisp enough to enjoy straight or a great addition in cocktails. ...

Beautiful kraft bottle bag alongside a gift tag. Perfect for gifting a bottle up to 70cl depending on the shape. ...

Bold & darker version of Kraken rum infused with additional flavours of coffee & spices. Enjoy chilled as a shooter in a Kraken Espresso martini. ...

Kraken Black Spiced Rum is distilled in pot stills on the Virgin Islands & fermented from naturally sweet molasses made from sugarcane grown on nearby riverbanks. Natural yeasts are used to ferment the water thinned molasses, which is converted directly into alcohol. Kraken Rum is then aged in oak barrels between 12 & 24 months before being blended with over 11 spices, including vanilla, cinnamon, ginger & clove. The Kraken Rum takes its name from the mythical sea beast which, as legend has it, attacked tall ships throughout history. This spiced rum is meant to be as strong as the kraken while its black colour is as dark as squid ink! It is beautifully presented in a classic shaped bottle with two handles, a replica of a Victorian Rum bottles of old. All added ingredients are natural, & the Kraken is gluten-free & vegan friendly! ...

Kraken Black Spiced Rum is distilled in pot stills on the Virgin Islands & fermented from naturally sweet molasses made from sugarcane grown on nearby riverbanks. Natural yeasts are used to ferment the water thinned molasses, which is converted directly into alcohol. Kraken Rum is then aged in oak barrels between 12 & 24 months before being blended with over 11 spices, including vanilla, cinnamon, ginger & clove. The Kraken Rum takes its name from the mythical sea beast which, as legend has it, attacked tall ships throughout history. This spiced rum is meant to be as strong as the kraken while its black colour is as dark as squid ink! It is beautifully presented in a classic shaped bottle with two handles, a replica of a Victorian Rum bottles of old. All added ingredients are natural, & the Kraken is gluten-free & vegan friendly! ...

The Kraken is either a sea beast of myth & legend or a strong, rich, black, smooth, spiced rum. This fearsome rum goes great with coke or any mixer & it is just as tasty on its own. Release the Kraken. ...