Launched in 1988, Archers Peach Schnapps is a highly popular premium fruit schnapps created in Engl&, using the fresh flavours of ripe peaches in a refreshingly sweet liqueur. Produced of the highest quality, Archers Peach Schnapps is an elegant modern product that has an unbeatable flavour, aroma & quality. A fresh & fruity English classic that serves particularly well as a cocktail ingredient. ...

Launched in 1988, Archers Peach Schnapps is a highly popular premium fruit schnapps created in Engl&, using the fresh flavours of ripe peaches in a refreshingly sweet liqueur. Produced of the highest quality, Archers Peach Schnapps is an elegant modern product that has an unbeatable flavour, aroma & quality. A fresh & fruity English classic that serves particularly well as a cocktail ingredient. ...

Archers Peach Schnapps is a highly popular premium fruit schnapps created in Engl&, using the fresh flavours of ripe peaches in a refreshingly sweet liqueur. An English classic. ...

The Ardbeg 10 year old is known to be one of the peatiest, smokiest, most complex single malt of them all. This year it was awarded the best single malt Scotch of the year for under 10 years old at the whisky bible awards. In addition, it does not follow the conventional way of whisky making. Most whiskies are chill-filtered & reduced to the strength of 40% ABV, however the Ardbeg is not chill-filtered & bottled at a strength of 46% ABV. Also because it is not chill-filtered, it contains more of the flavour from the peat & barley, making this one of the most flavourful whiskies there is. ...

Islay Single Malt Scotch Whisky 24x 5cl The Ardbeg 10 year old is one of the peatiest, smokiest & most complex single malts in the world. Awarded the best Scotch single malt of the year in the under 10 yo category in the Jim Murray whisky bible. A true flavourful peated whisky. ...

Islay Single Malt Scotch Whisky 5cl The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. Awarded the best Scotch single malt of the year in the under 10 yo category at the Jim Murray whisky bible. A true flavourful peated whisky. ...

5cl The Ardbeg 10 year old is one of the Peatiest, smokiest & most complex single malts in the world. Awarded the best Scotch single malt of the year in the under 10 yo category. A true flavourful peated whisky. ...

The Ardbeg 10 year old is known to be one of the peatiest, smokiest, most complex single malt of them all. It is a whiskey that is not created in the conventional way of Whisky making. Most are chill-filtered & reduced to the strength of 40% ABV, however Ardbeg is not chill filtered & bottled at a strength of 46% ABV. When a Whisky is not chill-filtered, it contains more of the flavour from the peat & barley, making this one of the most flavourful Whiskies there is The Ardbeg Uigeadail was named best whisky of the year because of its utter brilliant silkiness & complexity is on another level that other distilleries could only dream of. Named Uigeadail because it is where Ardbeg gets its water from & translates from Scottish Galic as " Dark & mysterious Place". The Uigeadail is married together from bourbon barrel to sherry cask giving a sweet & smoky finish to the malt. ...

Ardbeg 10 year old comes in a stylish box with a glass tumbler. This smooth single malt is perfect for lovers of peat as it has a distinctive smokey nature to it. It won whisky bible awards 2012 for best single malt scotch of the year, 10 years & under. ...

It was in 1815 that John Mc Dougall took out a licence, establishing Ardbeg as a legitimate firm. Since then it has been the most peated (i.e. smokiest) malt in the business. As everyone knows one of the main ingredients in whisky is the water used. The water used in Ardbeg comes from Loch Uigeadail which is situated Approx. 3 miles behind the distillery & gets mixed straight into the malt to create the mash. Water is added a total of 3 times to the mix all at different temperatures to create the perfect mash. Then it is time for the fermentation process. Ardbeg's fermentation process is longer than any other whisky taking a minimum of 55 hours. Once the mix is fermented it comes out at 7.5% ABV & then the distillation process takes place. The distillation process happens twice with the first happening in the wash still & the second distillation is done in the spirit still. In this distillation the spirit rises from 24% to 76% ABV increasing the quality of the spirit. The second distillation process takes a long time & by the time the process is over the spirit is at its perfect ABV. In the maturation process only 1^st & 2^nd fill casks are used. The 1^st filled casks come from ex-bourbon wood from America while the others come from Speyside Cooperage & Craigellachie. They also use Sherry butts & some new French oak barrels, each barrel bringing its own unique flavours & aromas to compliment the whiskey. ...