The Sauternes wine casks used for aging the Excellia Anejo have been used to produce only one vintage, meaning they have only been used for two or three years. The young wood of the Sauternes casks rapidly grants the tequila elegant sweet & fruity notes. The Cognac casks have been used for more than 20 years to age renowned cognacs. The aromas are therefore deeply seeped through the wood & they are released slower & more discreet than the Sauternes casks. Excellia Anejo delivers dessert wine aromas with evolving notes of rancio, baked spices & herbs, leather & sandalwood. The palate is intense & round with a strong tannic woodiness along with fresh spices, tingling pepper & sweet charcoal notes. The long finish is gradual with balanced lingering tonnes of cocoa & orchard. ...

The Sauternes wine casks used for aging the Excellia Anejo have been used to produce only one vintage, meaning they have only been used for two or three years. The young wood of the Sauternes casks rapidly grants the tequila elegant sweet & fruity notes. The Cognac casks have been used for more than 20 years to age renowned cognacs. The aromas are therefore deeply seeped through the wood & they are released slower & more discreet than the Sauternes casks. Excellia Anejo delivers dessert wine aromas with evolving notes of rancio, baked spices & herbs, leather & sandalwood. The palate is intense & round with a strong tannic woodiness along with fresh spices, tingling pepper & sweet charcoal notes. The long finish is gradual with balanced lingering tonnes of cocoa & orchard. ...

Rested a few weeks in grand cru Sauternes wine casks & Cognac barrels that have been aged for 20 years, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco & toast/brioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits & leather aromas. The finish is long on the mid-palate & presents dried spices & faint jasmine notes. Excellia Blanco is the best example yet of a well-made blanco Highland tequila. ...

Rested a few weeks in grand cru Sauternes wine casks & Cognac barrels that have been aged for 20 years, Excellia Blanco is clear with a faint of gold shade. The nose reveals cloves, tobacco & toast/brioche notes. On the palate, Excellia Blanco is complex with a mix of spices, vanilla, fruits & leather aromas. The finish is long on the mid-palate & presents dried spices & faint jasmine notes. Excellia Blanco is the best example yet of a well-made blanco Highland tequila. ...

With its golden straw coluor, Excellia Reposado reveals a complex nose mixing honey, toasted wood, mushroom, dried lavender, jasmine & violet notes. The nine months ageing in grand cru sauternes wine casks & cognac barrels provide a round & extensive mouthfeel with rich honey, cigar-box, & caramelized-agave notes mixed with subtle rancio & orchard fruits. The finish is long & satisfying with spicy & earthy notes. Respecting the characteristics of a tequila from " Los Altos", Excellia reveals stunning & innovative aromas thanks to its unique ageing. ...

Hearty & complex, this uncut & unfiltered whiskey was drwan directly from barrels aged in warehouses constructed by Taylor over a century ago. H&-selected & bottled at over 125 proof, it reflects the way whiskey was produced in the days before prohibition. WIth hints of chocolate & molasses, it is smooth, yet powerful & uncompromising
- just like its namesake, Colonel E.H. Taylor, Jr.
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Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Tasting notes: The aroma carries lightly toasted oak, with dried figs & butterscotch. One sip brings flavors of sweetness balanced with tobacco & dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago. ...

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Tasting Notes: Tastes of caramel corn sweetness, mingled with butterscotch & liquorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper & tobacco. ...

70cl Eh Taylor small batch bourbon is aged inside a century old warehouse constructed by E H Taylor Jr. The barrels used to age the bourbon are individually hand picked & selected to create the perfect blend of character making this a fantastic sipping ...

This bottle pay tribute to Colonel Edmund Haynes Taylor Jr, a man who played an instrumental part in the Bottle in Bond act of 1897, protecting consumers from being sold bogus bourbons. Like all bourbons that are ‘bottled in bond', the label requires that the bottle of bourbon must only contain barrels distilled by a single distillery, in a single season, stored in a bonded warehouse for four years before bottling & bottled at 100 proof. The E H Taylor Straight Rye bourbon follows these rules & regulations & has earned its namesake. Bottled at 100 proof & made from straight rye & malted barley, no corn, gives this bourbon an aroma full of dried fruit, black pepper & a touch of fresh dill. A small sip brings an array of flavours both sweet & savoury with a terrific balancer of dark spices & subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough. ...