A pale lager with a full body & mild hop taste. Keo beer is an exceptional lager-type beer, brewed from the finest malt & the choicest hops, long matured, bottled fresh & unpasteurised, to retain its natural flavour, aroma & freshness. Keo lager beer is brewed on the Island of Cyprus, traditionally brewed & matured & bottled fresh & unpasteurised. Keo beer received the Gold medal award at the Brewing industry awards 1987. ...

Brewed in Limmasol from the finest malt & hops, KEO beer is a golden lager style beer. Gold Medal Winner at Brewing Industry International Awards. ...

Made on the sunny island of Cyprus from sun-dried grapes, KEO Commandaria St George Dessert Wine is a wonderfully sweet blended Mediterranean wine. ...

Dating back to the 8th century, Commandaria is one of the oldest types of wine still in production today, it gained its fame thanks to the Knights of St John who took it with them during the Crusades. Produced from a single variety of Muscat ...

KEO Othello is made from two different grape varieties, the Mavro & Ofthalmo. This full bodied dry red wine has a rich aroma of fruit. On the palate it has a ripe fruity taste at first & then a note of oak. Ideal with red meat dishes & a meze. ...

KEO Saint Panteleimon is created in the Mallia winery in Limassol. This medium sweet wine has a floral bouquet & a burst of stone fruits & citrus when it hits the palate. Served well chilled & can be enjoyed on its own or with canape & frui ...

KEO Saint Panteleimon is created in the Mallia winery in Limassol. This medium sweet wine has a floral bouquet & a burst of stone fruits & citrus when it hits the palate. Served well chilled & can be enjoyed on its own or with canape & frui ...

Throughout the ages there has been numerous reports about the brilliance of Cyprus wines. There was always a special bond between the Cyprus vineyard & their wines, however it all came under threat with the various times the island was invaded & the wines making lost its way. Keo made it their mission in the 80's aiming to recover, preserve & discover the indigenous Cyprus varieties that were mentioned in old text back in the Middle Ages. Keo found & has re-planted the indigenous grape varieties. They named this the Mallia project & it saw them, buying enough land to plant old & new grapes from Cyprus & around the world. They also travelled around Europe to study foreign cultivation to enhance their wine growing project. Keo refurbished the Mallia winery where it grows some of the rarest & most popular grapes know. This building is not used only for making wine but it is also a research centre to discover new ways of making wines & what different combination of grapes suit each other. When they released these new & old wines to the global market they have already been a commercial success. ...

KEO Thisbe is created in the Mallia winery in Limassol. This is a medium dry fruity white wine. On the palate it is fresh of apples & grapefruit with a hint of lively citrus. Enjoy it well chilled on its own & accompany it with fish or poultry. ...

KEO VSOP is aged brandy made in Cyprus. Produced by double distillation in traditional copper stills of specially fermented white wines, the brandy has a wonderful aroma & natural colour which develops through long maturation in French Limousin Oak. ...