Grey Goose was designed by Sidney Frank, self-made billionaire & the man behind the success of Jagermeister. He took the idea that French manufacturing was highly regarded for its quality, so he sent out a team to France to create Grey Goose vodka. Distilled & bottled in France, Grey Goose is made in the Picardy region just outside Paris. It is distilled in a column & then blended with the purest water that has been naturally filtered through Grande Champagne limestone in the Gensac springs. A well draws water from an aquifer 500 feet beneath the ground, ensuring it has been untouched by human hands & pollution. ...

Grey Goose is premium French vodka made from the finest winter wheat & purest water. Smooth & gentle with hints of almond & fresh citrus, this wonderful vodka mixes well. ...

Grey Goose was designed by Sidney Frank, self-made billionaire & the man behind the success of Jagermeister. He took the idea that French manufacturing was highly regarded for its quality, so he sent out a team to France to create Grey Goose vodka. Distilled & bottled in France, Grey Goose is made in the Picardy region just outside Paris. It is distilled in a column & then blended with the purest water that has been naturally filtered through Grande Champagne limestone in the Gensac springs. A well draws water from an aquifer 500 feet beneath the ground, ensuring it has been untouched by human hands & pollution. ...

Grey Goose was designed by Sidney Frank, self-made billionaire & the man behind the success of Jagermeister. He took the idea that French manufacturing was highly regarded for its quality, so he sent out a team to France to create Grey Goose vodka. Distilled & bottled in France, Grey Goose is made in the Picardy region just outside Paris. It is distilled in a column & then blended with the purest water that has been naturally filtered through Grande Champagne limestone in the Gensac springs. A well draws water from an aquifer 500 feet beneath the ground, ensuring it has been untouched by human hands & pollution. ...

Brilliant gin from the Griffiths Brothers distillery. It is cold-distilled using a rotary evaporator named ' Roberta', to bring brightness & complexity of flavour, this gin uses a unique blend of thirteen botanicals including barberries ...

Cans, brewed in Holland according to the Reinheitsgebot (German Purity Law), Grolsch is a traditional Pilsner style beer with a big, hoppy flavour owing to late-stage dry-hopping. Crisp, zesty & refreshing all the way. ...

A Great Taste 2 Star Gold Award winner in 2012, this micro-lot was produced by Michael & Tina Gehrken exclusively for Grumpy Mule. The coffee was h&-picked by the farms best team
- it's exceptionally tasty. Lighter roasted, with hints of caramel & candied fruit.
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Produced by a highly motivated, organic estate, this is a toasty, bold coffee with a luscious, velvety body. The coffee is fully dried in its cherry, lending the coffee extra sweetness, depth of flavour & a hint of fruit in the cup. It has a toasty, chocolaty aroma & flavour with a luscious, velvety body. ...

Enjoying the breath-taking backdrop of the Sierra Nevada de Santa Marta mountain range, the shade grown, organic & Fairtrade certified coffee is carefully cultivated on small plots of land using traditional practices. Washed in the abundant mountain waters, the coffee parchment is then sun-dried in wooden boxes or typical patios before delivery to the local cooperative. Fairtrade certification for these producer cooperatives enables the small-scale farmer members to receive a fair & sustainable price for their coffee. In addition, the Fairtrade premium obtained can be invested in social, environment & economic projects such as improving infrastructure, education & healthcare for the local community ...

Yirgacheffe is probably the most tea-like of all Grumpy Mule coffees & is best enjoyed without milk. It has a distinguishing bergamot aroma & provides a delightfully light, zesty cup. A delicate, refreshing daytime coffee, best suited to cafetières, filters & percolators. As the birthplace of coffee, Ethiopia is regarded with great affection by enthusiasts & Yirgacheffe is perhaps the most exciting Arabica to be grown & processed here. “ Yirgacheffe” is both the growing area
- a sub region of the Sidamo district
- & the representative name of this unique coffee. The Oromia Coffee Farmers Cooperative Union is a network of primary cooperatives whose small farmer members are indigenous to the Oromia state of South & South-Western Ethiopia. Founded in 1999 by 35 small, organically certified cooperatives it since has expanded to embrace a host of cooperatives with similar goals. Coffee cultivation takes place on smallholder plots in these mountainous, remote highlands where traditional, organic farming is part of the culture.

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