Samichlaus beer is brewed only once a year on December 6 & is aged for 10 months before bottling. Samichlaus may be aged in the bottle for many years to come, as older vintages become more complex with a creamy warming finish. Samichlaus is one of the rarest beer specialities in the world & at 14%, is one of the strongest of its kind. It pairs particularly well with Chocolate & can be served with hardy robust dishes & desserts, or as an after dinner drink by itself. ...

Samuel Smith Imperial Stout; Rich & flavourful, this delectably dark stout has wonderful aromas of toasted barley, Sumptuous & heady, with strong licorice flavours. ...

With a dark opaque body, Samuel Smith Oatmeal Stout is lovely & silky smooth. Sweet on the palate, this oatmeal stout has a delicious roasted finish. ...

Samuel Smith Organic Wheat Beer; Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. A golden fruity number, this thirst quenching beer. ...

Dark, rich & packed with flavour; Samuel Smith Taddy Porter. Brewed with well water, malted barley, roasted malt, yeast & hops, this porter is Fermented in ‘stone Yorkshire squares’. ...

12x 550ml With its old feel label & dark brown bottle, Samuel Smiths Nut Brown Ale will cast you back in time. Nutty & warm with no lingering hoppy notes, this ale is a winner. ...

Samuel Smith Indian Ale come in a wonderfully old fashioned designed bottle with a classic label. Combining only the best malted barley & a generous amount of choicest aroma hops with their well drawn water, combing with the traditional process of using fermenting vessels made from solid slabs of slate " Stone Yorkshire Squares" which give the beers a fuller bodied taste. Combined with the use of the same strain of yeast since the nineteenth century they have produced a rich, fruity hop filled lager. A malty citrus taste with a strong tea flavour running through it, this is a wonderful English Indian Pale Ale. Samuel Smith have once again showcased the best Yorkshire produce with a resoundingly admirable results. Winner of Gold Medal & " Best of 2003"
- World Beer Championships 2003; Gold Medal & " Best imported IPA"
- World Beer Championships 2010; Gold Medal
- World Beer Championships 2012


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12x 550ml Samuel Smith Indian Ale
- Gently fruit flavoured pale Indian ale ...

Samuel Smith Indian Ale come in a wonderfully old fashioned designed bottle with a classic label. Combining only the best malted barley & a generous amount of choicest aroma hops with their well drawn water, combing with the traditional process of using fermenting vessels made from solid slabs of slate " Stone Yorkshire Squares" which give the beers a fuller bodied taste. Combined with the use of the same strain of yeast since the nineteenth century they have produced a rich, fruity hop filled lager. A malty citrus taste with a strong tea flavour running through it, this is a wonderful English Indian Pale Ale. Samuel Smith have once again showcased the best Yorkshire produce with a resoundingly admirable results. Winner of Gold Medal & " Best of 2003"
- World Beer Championships 2003; Gold Medal & " Best imported IPA"
- World Beer Championships 2010; Gold Medal
- World Beer Championships 2012


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With its old feel label & dark brown bottle, the nut brown ale is a winner. A deliciously nutty, rich ale with heavy hints of almonds & walnuts with a rich, sweet taste & aroma. Made using the well water, even though the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground, this deep brown ale is a wonderful earthy choice.. One for those who truly enjoy a great British ale made to a traditonal standard. Mutli accolade winning Ale including; Gold Medal & " Top-Rated Brown Ale"
- World Beer Championships, 2004 & 2010 & Gold Medal
- World Beer Championships, 2012 & 2013

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