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Donald Russell
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Donald Russell Classic Steak Burgers

For the first time ever, here is a burger that can really compete with a steak for flavour, texture and enjoyment. Theyre made entirely from our best steak, coarse-ground with a little prime topside of beef - we dont even add any salt or pepper. Our
RIP - This product is no longer available on our network. It was last seen on 02.05.2014

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Availability: In Stock
£28.00
meat, poultry & fish Meat, Poultry & Sausages/Veal
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Product Description

For the first time ever, here is a burger that can really compete with a steak for flavour, texture & enjoyment. Theyre made entirely from our best steak, coarse-ground with a little prime topside of beef
- we dont even add any salt or pepper. Our gourmet burgers are made in-house in small batches, & finished under the supervision of our head butcher. Theyre best served as you would a steak, or enjoy them traditional-style in a bun with your favourite relish
- you wont believe a burger can taste this good.16 Classic Steak Burgers, 4 pack of 4 (pack weight 480g)

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Jargon Buster

Pepper - A term used for a whole variety of different vegetables and a common table seasoning
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Small - something that takes up less space than normal.
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Classic - Something that is still like it was originally a high quality standard.
Supervision - Someone overseeing the performance or behaviour of others.
Head - The upper part of a body typically separated by the neck.

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Donald Russell
Page Updated: 2013-11-02 02:00:18

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