This new easy to carve roast is prepared using the traditional whole rib. It has a good covering of fat on the outside, with all excess fat trimmed away. The butchers have removed the meat from the bone, & then hand tied it back onto the bone. The bone will provide the roast with extra flavour & allows easy carving Æ simply lift the meat off the bone & carve.1 Carvery Rib Roast (pack weight 3.5kg)