The Crusher
- start by quartering your fruit & placing in the stainless steel 7-litre hopper. Place over a bucket or maslin pan & simply turn the handle. The Press
- This 6-litre traditional construction fruit press with acid proof laminated juice plate & welded stationary screw for durability & strength. Pressure plate of osier turkey oak, acacia & beech. Can be attached to the floor for added stability. Arrives fully assembled. Easy to clean. The Pulp Bag
- The purpose of the pulp bag is to restrict the pumice escaping the cage when pressing. Try adding the pulp to ice cream or simply add to the compost heap.