A superb, high yielding hardneck variety. Bulbs contain a large number of easy to peel, rosy skinned cloves with a strong flavour. Plant in the spring. (French-grown hardneck: these are very hardy
- ideal for northern areas
- & are widely regarded as the finest tasting of all garlics!). 12-15 cloves per bulb. Produces edible 'scrapes' that are very good to eat when slightly sauteed in butter