A Victorian apple resulting from a cross between Cox's Orange Pippin & Peasgood Nonsuch. Named after the head gardener in the late 1800s at Welford Park in Berkshire, its taste is sharp with a tang of orange when freshly picked (although it sweetens when it has been stored for a bit). White-fleshed, Charles Ross can also be cooked &, as it's really juicy, it also makes great cider. Britain has the best climate in the world for growing apples of the highest quality, flavour & colour. Our apples are grafted onto an M26 rootstock (unless otherwise stated) which produces an easy-to-control semi-dwarf tree with medium vigour.