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Genetic Complex M4-M (2.2kg)

Genetic Complex M4-M (2.2kg) Developed in conjunction with our elite level athletes, Genetic Complex M4-M follows a simple ethos – how to feed your body throughout the day with the optimal ingredients to ensure maximum muscle growth! This is achieved
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£44.99

Product Description

Genetic Complex M4-M (2.2kg) Developed in conjunction with our elite level athletes, Genetic Complex M4-M follows a simple ethos – how to feed your body throughout the day with the optimal ingredients to ensure maximum muscle growth! This is achieved with our unique 5 stage ingredient profile: 1. Optimal Protein Blend: A combination of highly bio-available calcium caseinate, micellar casein, milk protein isolate, whey protein isolate, whey protein concentrate, & whey peptides ensure sustained protein delivery. 2. Energy Production: Genetic Energy Carb Blend & Trans-fat free Medium Chain-Triglycerides (MCTs) that easily mobilise for workout energy. MCT’s also enhance your bodys fat metabolism & promote protein synthesis, anti-inflammatory effects & mineral retention. 3. Fibre/ Prebiotic Complex: This ensures maximum nutrient absorption through a specific dietary fibre blend & a prebiotic combination to increase the healthy bacteria (Bifidobacterium lactis & Lactobacillus) in the GI tract. 4. Added L-Leucine: L-Leucine enables your muscles to achieve a fantastic 50-70% increase in protein synthesis as well as maximising anabolic recovery.  5.  Genetic Vitamin & Mineral Premix: Promotes essential biochemical reactions in your cells that are essential for growth, digestion, mental alertness & resistance to infection, enabling your body to utilise proteins & carbohydrates efficiently. Genetic Complex M4-M is the ideal protein supplement to use during the non training parts of your day. For maximum gains use in conjunction with Genetic PERIMATRIX. Genetic PERIMATRIX – The premier workout & recovery product.   Weight: 2.2kg (31 x 70g servings)   Flavour:  Melted Chocolate, Fresh Strawberry   Nutritional Information   Energy kcal 368.3 257.8 Energy kj 1541.9 1079.3 Protein 46.1g 32.3g Carbohydrate 29.1g 20.4g of which sugars 23.8g 16.7g Fat 7.5g 5.2g Of which Saturates 4.3g 3.0g Fibre 7.2g 5.0g             Amino Acid Breakdown Per 100g Per 70g serving Alanine 2.9g 2.0g Arginine 2.2g 1.5g Aspartic Acid 6.6g 4.6g Cystine 1.2g 0.8g Glutamic Acid 13.9g 9.7g Glycine 1.3g 0.9g Histidine 1.6g 1.1g Isoleucine 4g 2.8g Leucine 7.7g 5.4g Lysine 6.2g 4.4g Methionine 1.6g 1.1g Phenylanine 2.8g 1.9g Proline 5.3g 3.7g Serine 3.8g 2.6g Threonine 4.4g 3.1g Tryptophan 0.9g 0.6g Tyrosine 2.9g 2.0g Valine 4.3g 3.0g     Vitamins Per 100g   Per 70g Serving   RDA   %RDA/ Serving Vitamin A Acetate 377.4 µg 264.2 µg 800.0 µg 33 Vitamin C (Ascorbic Acid) 114.8 mg 80.4 mg 80.0 mg 100 Dry Vitamin D3 Type 100 2.4 µg 1.7 µg 5.0 µg 33 Vitamin E 50% 5.7 mg 4.0 mg 12.0 mg 33 Vitamin B1 (Thiamin Mononitrate) 0.5 mg 0.4 mg 1.1 mg 33 Vitamin B2 (Riboflavin 5 Phosphate) 0.9 mg 0.6 mg 1.4 mg 46 Vitamin B3 (Nicotinamide) 7.9 mg 5.5 mg 16.0 mg 35 Vitamin B5 (D-Pantothenic Acid) 2.9 mg 2.1 mg 6.0 mg 34 Vitamin B6 (Pyridoxine HCL) 0.7 mg 0.5 mg 1.4 mg 35 Folic Acid 94.3 µg 66.0 µg 200.0 µg 33 Vitamin B12 0.1% WS 1.2 µg 0.9 µg 2.5 µg 34 Biotin 23.6 µg 16.5 µg 50.0 µg 33                                 Minerals  Per 100g   Per 70g Serving   RDA   %RDA/ Serving Calcium 428.0 mg 299.6 mg 800.0 mg 37 Phosphorus 642.9 mg 450.0 mg 700.0 mg 64 Sodium 471.4 mg 330.0 mg 2300.0 mg 14 Potassium 900.0 mg 630.0 mg 2000.0 mg 32 Magnesium 258.1 mg 180.7 mg 375.0 mg 48 Chloride 62.6 mg 43.8 mg 800.0 mg 5 Iron 8.6 mg 6.0 mg 14.0 mg 43 Copper 1.0 mg 0.7 mg 1.2 mg 58 Iodine 77.5 µg 54.3 µg 150.0 µg 36 Zinc 7.0 mg 4.9 mg 10.0 mg 49 Chromium 57.2 µg 40.0 µg 40.0 µg 100  

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Strawberry - A type of fruit, red in colour
Copper - A metal element with a chemical formula of CU. A excellent conductor of electricity and heat.
Zinc - A chemical element, a silver metal. Corrosion resistant. Combined with Copper makes Brass
Digestion - The chemical process where food is broken down ready for absorbtion into the blood stream
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Chocolate - A brown colour
Vitamins - An organic compound required as a nutrient for all living things
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Bacteria - A group of microscopic living organisms
mineral - A naturally occurring solid chemical substance.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
delivery - The method by which something is delivered from one location to another
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Day - The time it takes a planet or other space objects to complete one rotation.
Flavour - The taste of a food product.
metabolism - A chemical process that occurs towards the speed of processing food in order to maintain life.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Simple - Basic, easy no difficulty in understanding.
Muscle - Fibrous tissue found in a living body providing movement.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Blend - To mix or combine together substances.
Protein - A dietary component.
Ideal - Something that satisfies a perfect criteria.
Combination - The process of two of more things being mixed or combined together.

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Page Updated: 2014-06-07 04:04:47

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