Belcolade Belgian Chocolate -Milk
Made with the finest cocoa beans. Use for chocolate making, moulding, dipping
Packed in resealable 1kg bag, which preserves quality & taste.
Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
For further information on tempering CLICK HERE!
Use for covering cakes & making chocolates & decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc!)
Store in a cool, dry place, ideally at a constant temperature of 16
- 20 degrees C. Always keep packaging tightly closed.
Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla