Your Healthy Living Magazine' Best Heart Health/ Cholesterol Product 2020!' Red yeast rice has been widely used in Asian cuisines as a colouring agent & taste enhancer. It has been used in traditional Chinese medicine for centuries for maintaining health but it has only been in the last few years that the link between Red yeast rice & lowering cholesterol was discovered. It is prepared by fermenting rice with the yeast Monascus purpureus. It contains eight mevinic acids (natural statins) mainly monacolin K. In addition, it contains plant sterols similar to those found in cholesterol lowering margarines & yoghurts. Its overall cholesterol-lowering effect may be due to a combination of several of its constituents. In manufacturing it for use as a supplement, temperature & growing conditions are carefully controlled to increase the concentration of active ingredients. Ricepure is produced in vegetarian capsules which contain no binders, Fillers or excipients giving you a pure form of red yeast rice. 30 capsules
- take 1 a day