Cook Craft is pleased to present the Kyocera FK Black Series of ceramic knives. Designed to complement your current
...Cook Craft is pleased to present the Kyocera FK Black Series of ceramic knives. Designed to complement your current
...NEW TO COOKCRAFT!
The new range of violet handled/white blade Kyocera ceramic knives has arrived at Cook Craft.
...NEW TO COOKCRAFT!
The new range of violet handled/white blade Kyocera ceramic knives has arrived at Cook Craft.
...NEW TO COOKCRAFT!
The new range of violet handled/white blade Kyocera ceramic knives has arrived at Cook Craft.
...
Whilst ceramic knives are fragile, if look after properly will be stay sharper & last longer. Ceramic knives are ideal for slicing fruits, vegetables & boneless meats
- whilst steel knives are more suitable for carving, boning & cutting cheese. The strength & density of ceramic materials allow the blade to be ground with microscopic precision by diamond wheels. The result is a razor-sharp blade that retains its original sharpness more than 10 times longer than steel knives.