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Anchor Hocking Small Sundae Dish

Anchor Hocking presents everyones favourite sundae dish. This simple elegant glass dish is used by millions of restaurants and families across the globe. Coupe glacée is the French termed used for ice cream scoops. So grab the neopolitan ice cream
RIP - This product is no longer available on our network. It was last seen on 12.03.2013

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  • Availability: Out Of Stock
  • Supplier: CookCraft
  • SKU: CC13300575
Availability: In Stock
£2.10

Product Description

Anchor Hocking presents everyones favourite sundae dish. This simple elegant glass dish is used by millions of restaurants & families across the globe. Coupe glacée is the French termed used for ice cream scoops. So grab the neopolitan ice cream & serve.

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Jargon Buster

Ice - Frozen water, the solid state of water.
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
Small - something that takes up less space than normal.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Simple - Basic, easy no difficulty in understanding.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2013-01-17 08:03:11

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