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The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables. ...
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Blade Toothed Titanium F1/5, T10 & N1

This Graef special Titan blade is forged from stainless steel and coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.
RIP - This product is no longer available on our network. It was last seen on 24.09.2013

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  • Availability: Out Of Stock
  • Supplier: Cook In Style
  • SKU: 1641008
Availability: In Stock
£19.79

Product Description

This Graef special Titan blade is forged from stainless steel & coated in a commercial grade titanium finish. The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables.

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Jargon Buster

Stainless steel - A stain and corrosion resistant steel blend
Steel - An alloy made predominately of Iron combined with <2% carbon
Blades - Part of a tool or machine which has a cutting edge
blade - A flat part of a device which usually has a cutting edge
F1 - a high level automobile racing tournament
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2014-01-14 10:00:25

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