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Kitchen Craft Non-Stick Spring Form Loose Base Pan 23cm

Kitchen Craft Non-Stick Spring Form Loose Base Pan Ideal for making fruit, sponge and cheese cakes with a loose base and spring form quick release clasp. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating,
RIP - This product is no longer available on our network. It was last seen on 12.10.2013

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£6.95

Product Description

Kitchen Craft Non-Stick Spring Form Loose Base Pan  Ideal for making fruit, sponge & cheese cakes with a loose base & spring form quick release clasp. Manufactured from heavy duty commercial weight 1mm steel, with a double layer non-stick coating, this cake pan forms part of the Master Class award winning bakeware collection. 

Size:
23cm (9") Sleeved. Dishwasher, oven, fridge & freezer safe.

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Steel - An alloy made predominately of Iron combined with <2% carbon
Dishwasher - A kitchen appliance for cleaning dishes and pans automatically
heavy - A concept of weight indicating an item may require some effort to lift or move
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Size - is the measurement of how big an object is in space.
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Quick - Something that is fast
Loose - The opposite to tight
Oven - A kitchen appliance used for cooking, can be gas or electric.
Freezer - A kitchen appliance that freezes food into a cool state to preserve food for longer.
Layer - Adding extra quantities of materials for extra practical benefits, e.g. warmth.
Cheese - A hard pale yellow food made from curds of milk.
Ideal - Something that satisfies a perfect criteria.

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Page Updated: 2013-09-12 14:03:02

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