In 2011, Honduras became the top producer of coffee in Central America. We source our Honduras coffee from the Comayagua mountain region of Honduras, which sits at a an altitude of 1, 949 feet above sea level & offers soil, a climate & general agricultural conditions that are perfect for growing excellent quality coffee. Cultivated in the shade-grown areas of very lush land found high up in the mountains, where conditions are similar to those of other large coffee producing countries such as Guatemala, Nicaragua & Costa Rica, our Honduras coffee is perfect for espresso drinkers. Once roasted to perfection the beans take on a mild strength, full flavours & a pleasing amount of acidity, & as they are sourced from Rainforest Alliance certified growers we can be sure that farmers' livelihoods & the forest areas are being preserved.