Round off a meal in perfect style with our versatile, medium blend After Dinner coffee, freshly roasted on order to bring you a smooth coffee that is full of character, yet subtle enough to follow a multitude of flavours. Enjoy this blend from cafetiere, prepared as your favourite coffee drink, & experience the well-balanced combination of fruit flavours & a hint of chocolate that make it a great accompaniment to a sweet desert. Or, drink this blend as an espresso to bring a delightful burst of flavour to the end of your meal: the sharp intensity is just right for cleansing the palate, & there isn't too much acidity. ...

Our Altura coffee benefits from the lush surroundings where its source varieties are grown, an area that has become especially popular for coffee production. An ideal climate & soil make for a coffee that is rich, clean & medium bodied, with a sweet acidity that creates delicious filter coffees. ...

Our delicious Amaretto flavoured coffee is a real treat, offering the strong aromas & indulgent flavours of the much-loved Italian liqueur, but with a smooth, mellow finish that makes it absolutely ideal as an after dinner coffee. The sweet almond flavours of Amaretto wonderfully round off a mild strength & acidity, making this an excellent choice for your favourite filter drinks. ...

Our finest Assam tea is of the highest quality & produces a wonderful full-bodied tea with strong, malty flavours & a pleasant bright colour. Produced in the world's largest tea-growing region, this black tea is known to lend its strength to English & Irish Breakfast teas, but you can enjoy it here in its fullest flavours. The powerful & refreshing Assam tea can be brewed medium or strong, depending on your preferences, & is suitable at any time of day. ...

This smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, & displays subtle & delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation & the country's largest coffee exporter. The 300 acre plantation is treated to mild winters & warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through June & July, benefits from cool seasonal mornings that assist the maturing process, & the advanced Skybury plantation methods enable coffee to be processed in as little as one hour, from the field to its dry form. Skybury also go further to ensure a full flavour by leaving a small amount of mucilage on the beans during fermentation, which, when the coffee is roasted, caramelises into a sweet, luxurious flavour. ...