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Palmira, Vintage
2009, 64% Cocoa,
Single Estate,
Dark Chocolate
£3.75
NEW The 2009 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation ...
Archived Product

Papouasie, 75% Cocoa, Single Origin, Dark Chocolate Bar

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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Availability: In Stock
£4.25
chocolate bars Food > Sweets & Nibbles > Chocolate Bars
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Product Description

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt. A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea. One not to be missed.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Distinct - Something that can be seen to be slightly different.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Wonderful - Another word for describing something that is extremely good, marvellous.

Supplier Information

Chocolate Trading Company
Page Updated: 2012-07-15 03:02:27

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