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Los Ancones, 67% Cocoa, Single Estate, Dark Chocolate Bar

The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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Availability: In Stock
£3.95
chocolate bars Food > Sweets & Nibbles > Chocolate Bars
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Product Description

The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach & even green olive. Los Ancones is one of seven, single estate dark chocolate bars created by Michel Cluizel. The Los Ancones bar was the winner of " Best chocolate 2005" award.

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Jargon Buster

Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Caribbean - An area of islands within the Caribbean sea.
Estate - A group of houses on the same land or area.
Blend - To mix or combine together substances.

Supplier Information

Chocolate Trading Company
Page Updated: 2012-07-15 03:02:27

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