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Ghana, 75% Cocoa, Single Origin, Dark Chocolate Bar (Organic)

NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish,
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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£4.25

Product Description

NOW ORGANIC! A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake. Pralus have successfully used only Forastero cocoa from Ghana to create this chocolate bar. Perhaps the Ghana bar deserves even more praise for this fact alone.

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Forest - A area with a high density of trees
Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
edge - Enhanced data rates for GSM evolution also known as enhanced GPRS. A mobile phone technology with improved data transmission rates.
edge - The point at which two surfaces meet
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.

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Page Updated: 2012-07-15 03:02:27

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