Our gluten-free, wheat-free bread is the scrumptious solution for those needing to avoid gluten-free wheat starch. Apart from tasting truly terrific, Glutafin Gluten Free Wheat Free White Loaf is packed full of nutrients including calcium for strong bones. Whether you like the convenience of sliced bread or prefer to cut it yourself
- the choice is yours! Ingredients Water, maize starch, potato starch, powdered cellulose, dried skimmed milk (from cows), dried glucose syrup, rice flour, yeast, vegetable oil, modified maize starch, stabilisers: guar gum, hydroxypropylmethylcellulose, xanthan gum; salt, tricalcium phosphate, lactic acid powder, soya flour, preservative: calcium propionate; iron, niacinamide, thiamin hydrochloride.