Housed in London’s iconic Borough Market – one of the biggest foodie hubs of the capital – you will find Hotel Chocolat’s Michelin Recommended Rabot 1745
- a Caribbean plantation house styled restaurant that is bringing cacao-centric cuisine to London. On arrival at this contemporary eatery, enjoy a glass of prosecco as you take in the unique design, paying homage to the Rabot Estate & plantation with the use of corrugated iron, reclaimed wood & exotic fabric clad seating for an authentic feel, before tucking into a delicious two course lunch. Taking inspiration from their Saint Lucian Rabot Estate roots & blending British, Caribbean & West Indian flavours together with the addition of subtle savoury spiced tastes of freshly roasted cocoa, you & your companion will delight in these inventive cacao flavoured dishes! The ultimate lunch for chocoholics & foodies alike!