Taste an authentic Sichuan menu, specially designed & created by gourmet chef Ken Wang & his team of experts at the popular Blackfriars restaurant Chinese Cricket Club. You’ll begin with a glass of sparkling Prosecco each, to clear the palate, & then it’s time for a range of dishes: aromatic, spicy, sweet, sour; savoury, bitter & hot – the seven traditional flavours of Sichuan are all present & beautifully combined. Savour the Dim Sum, too – they’re created by two expert Dim Sum chefs who have their own section of the kitchen & are exceptional.