Set before a beautiful backdrop of green fields & deep woods, the Earl of March is a former coach-house dating back to the 18th century, tastefully converted to a charming restaurant. One of the Good Food Guide’s Top 50 Pubs of 2015, this gourmet eatery features both modern decor & period features, has outdoor seating for warmer days & also private parking, so this three-course lunch or dinner plus a glass of wine each for two is a hassle-free experience where you can just focus on food. The Earl of March does fish dishes & fresh seafood just as well as it does meat & fowl, & is happy to cater to those who are gluten intolerant, so there’s something for everyone – choose the Earl of March for your next date or special occasion.