Get Stuck Into Steak Class At The Jamie Oliver Cookery School

Product Description

There’s nothing quite like a thick, juicy steak cooked to perfection. Simple in principle, but there’s a lot that goes into creating true culinary bliss, from picking the best quality meat at the butchers through to sizzling, seasoning & nailing the side sauce. On this dedicated cookery course you’ll learn all about the differences between the cuts, with plenty of taste testing to bring the class to life, before you cook your own steak & present it the Jamie way, adding in classic sauces, a fresh salad & beautiful oven-roasted wedges. Become a refined meat connoisseur & get stuck into your favourite steak!