Love pasta? Then you’ll love this fantastic half day cookery class at Tutti a Tavola. A brief history of pasta kicks things off then, under the expert guidance of Silvana, you’ll learn how to make smooth pasta dough, how to handle, pull & fold the dough & how to create beautiful pasta shapes that are traditional in Italy but practically unknown in the UK. You’ll also be taught how to match pasta & sauce & how to master pasta al dente. All the ingredients & equipment are included, so all you’ll need to bring with you is a taste for Italian cuisine & a thirst for knowledge.