Vietnamese cooking is fresh, light, complex & yet easy to prepare, often considered one of the healthiest cuisines in the world. It’s Chinese & French influences have significantly shaped its culinary history, making Vietnamese food unique in the region. In this practical, hands-on cookery class you will be shown how to use an array of specialist Vietnamese ingredients as well as other exotic Asian herbs & spices to prepare the delicate, subtle balance of yin & yang in Vietnamese cuisine. In the relaxed & fun environment akin to all of our classes, we will take you through a journey of Vietnam & its ingredients & bring them together in a number of tasty, scrumptious dishes.