A personal cookery class in a home kitchen, Courses for Cooks offers hands-on cookery classes to foodies of all abilities. From learning how to bone & cook fish & shellfish & how to make a range of breads, to dealing with different types of game or creating scrumptious soufflés, there’s something for everyone! All classes are held in the tutor’s own kitchen & are limited to four people, ensuring there is plenty of opportunity for one-to-one attention. Whether you’re a keen novice or a competent cook, you’ll leave the class feeling informed & inspired.