Since opening in 2007, Turners has consistently wowed Birminghams discerning gourmands. Moreover, the critics thought likewise, only two years after opening its doors it was awarded the highest culinary accolade
- a Michelin star. This is testament to Chef Richard Turners original mission statement, which was to provide classic cooking using the freshest seasonal produce in a relaxed & friendly atmosphere. The restaurant itself is simple, crisp & unfussy; the staff are knowledgeable & attentive & the wine list is extensive & expertly sourced. But its the food thats the real godsend here & the choice of a three course meal or an eight course tasting menu means that you can sample Richard Turners acclaimed cooking in an ideal setting. Location: