Take a trip to one of London's top restaurants & enjoy the perfect afternoon treat! Enjoy a sumptuous four course champagne afternoon tea especially created by Anthony Marshall, the hotel's renowned Executive Chef. Sip on a glass of chilled champagne each & enjoy a course of classic British sandwiches before being served a selection of scones, then freshly made beautiful pastries & finally the chocoholic's dream
- a course of miniature fancies! As a member of the Tea Guild, you can expect the quality of the drinks to be on a par with the impressive afternoon food selection too.