Michelin-recommended Bentley’s specialise in seafood, & head chef Michael Lynch is an expert who loves to share his knowledge. A fish & seafood master class is a great way to learn more about opening oysters, filleting fish & much more – give your culinary skills a boost & you’ll be able to surprise that special someone! You’ll be welcomed to the kitchen & tuck into a tasty bacon butty, giving you the chance to meet your classmates & have a chat before class begins; when you’ve earned your Bentley’s apron, you’ll wash your hands & sit down to a gorgeous three-course lunch with a glass of cool champagne, to quench your appetite & reflect on your new skills. You’ll even get a signed copy of Richard Corrigan’s cook book to take home & try a recipe or two from.