Six Course Meal with Champagne for Two at MICHELIN Starred Angler South Place 10770078

A One MICHELIN Star restaurant, Angler is a true destination dining experience, serving fresh British seafood in sleek and intimate surroundings overlooking the City of London. From this lofty perch atop the South Place Hotel, you and a loved one will be treated to six courses expertly crafted by Executive Chef Gary Foulkes and his team. With picture perfect presentation and creative flair in flavour combinations, your six courses will include savoury dishes such as a tartare of yellowfin tuna with Hass avocado, wasabi and shiso and desserts, including a buttermilk panna cotta with Miyagawa, mandarin and coconut. Your meal will be accompanied by a bottle of bubbly to complete a dining experience of exceptional food served with warmth and charm amidst truly refined surroundings in the heart of London.