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BS EN ISO 20483:2006

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl methodCereals, Cereal products, Pulses (crops), Cereal food products, Food products, Food crops, Chemical analysis and testing, Determination of content, Nitrogen, Proteins, Kjeldahls method, Mathematical calculations, Test specimens, Moisture measurement, Water content determination
RIP - This product is no longer available on our network. It was last seen on 13.12.2013

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  • Availability: Out Of Stock
  • Supplier: BSI
  • SKU: 000000000030131418
Availability: In Stock
£96.00
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Cereals & pulses. Determination of the nitrogen content & calculation of the crude protein content. Kjeldahl method Cereals, Cereal products, Pulses (crops), Cereal food products, Food products, Food crops, Chemical analysis & testing, Determination of content, Nitrogen, Proteins, Kjeldahls method, Mathematical calculations, Test specimens, Moisture measurement, Water content determination

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water - A chemical substance. Chemical formula H2O.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.

Supplier Information

BSI
The British Standards Institution are a non profit making organisation, who produce standards and standard related services, for a variety of industries. The standards that they produce are used as a guideline or definition of the minimum levels certain services and product should reach. The standards are produced by BSI directly, following consultations and public enquiries. At shop.bsigroup.com, you can purchase a variety of standards. They stock documents for industries such as food and drink, engineering, building and construction, energy and utilities, transport and agriculture and farming. If you become a member of their site you can get huge discounts on their standards. They also offer training courses and conferences via their website, or you could take advantage of their online standards tools.
Page Updated: 2016-12-15 11:58:50

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