Chemical disinfectants & antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic & institutional areas. Test method & requirements without mechanical action (phase 2, step 2) Disinfectants, Antiseptics, Biological analysis & testing, Bacteria, Eumycophyta, Microbiological analysis, Bacteriocide-activity determination, Count methods (microbiology), Bacteria count methods, Food products, Food manufacturing processes, Surfaces, Institutional facilities, Domestic facilities, Industrial facilities