BS EN 1974. Food processing machinery. Slicing machines. Safety & hygiene requirements Food slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)