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11/30216838 DC
£20.00
BS ISO 6344-3. Coated abrasives. Grain size analysis. Part 3. Determination of grain size distribution of microgrits P240 to P2500 Abrasives, Coated materials, Particle size measurement, Particle size distribution, Screening (sizing), Aluminium oxide, Silicon inorganic compounds, Carbides, Grit, Abrasive powders, Sedimentation techniques, Testing conditions, Test equipment, Specimen preparation,

Dimensions, Designations, Reports, Forms (paper)

...
Archived Product
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11/30216844 DC
£20.00
BS ISO 6106. Abrasive products. Checking the grit size of superabrasives Abrasives, Abrasive powders, Diamond, Boron inorganic compounds, Nitrides, Particle size measurement, Screening (sizing), Particle size distribution,

Dimensions, Screening equipment, Sieving equipment, Size classification

...
Archived Product
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11/30217189 DC
£20.00
BS EN ISO 4064-1. Water meters intended for the metering of cold potable water & hot water. Part 1. Metrological & technical requirements Water-supply meters, Flowmeters, Flow measurement, Water supply (buildings), Water, Liquid flow, Conduits (hydraulic), Cold-water supply systems, Potable water, Hot-water supply systems, Performance testing, Errors, Accuracy, Flow rates, Pressure testing, Mechanical testing, Endurance testing, Environmental testing, Test equipment, Measurement, Certification (approval), Approval testing, Installation, Selection, Pipe fittings ...
Archived Product
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11/30217192 DC
£36.00
BS EN ISO 4064-2. Water meters intended for the metering of cold potable water & hot water. Part 2. Test methods Water-supply meters, Flowmeters, Flow measurement, Water supply (buildings), Water, Liquid flow, Conduits (hydraulic), Cold-water supply systems, Potable water, Hot-water supply systems, Measurement, Certification (approval), Approval testing, Performance testing, Errors, Accuracy, Flow rates, Pressure testing, Hydraulic tests, Mechanical testing, Endurance testing, Environmental testing, Test equipment, Calibration ...
Archived Product
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11/30217195 DC
£20.00
BS ISO 15923-1. Water quality. Determination of ions by a discrete analysis system & spectrophotometric detection. Part 1. Ammonium, chloride, nitrate, nitrite, orthophosphate, silicate & sulfate Water, Quality, Water testing, Chemical analysis & testing, Determination of content, Orthophosphates, Phosphorus, Phosphorus inorganic compounds, Flow analysis, Instrumental methods of analysis, Test equipment, Decomposition reactions, Ammonium alum, Chlorides, Nitrites, Ethanolamine, Silicates, Sulfates ...
Archived Product
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11/30217430 DC
£20.00
BS EN 60404-15. Magnetic materials. Part 15. Methods for the determination of the relative magnetic permeability of feebly magnetic materials Magnetic materials, Magnetic measurement, Magnetic field measurement, Magnetic permeability, Magnetic properties of materials, Non-magnetic alloys, Austenitic steels, Stainless steels, Steels, Test equipment, Test specimens, Specimen preparation, Control samples, Testing conditions, Comparative tests, Equations, Errors, Circuits, Bibliography ...
Archived Product
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11/30217450 DC
£20.00
BS EN ISO 21007-2. Gas cylinders. Identification & marking using radio frequency identification technology. Part 2. Numbering schemes for radio frequency identification Gas cylinders, Pressure vessels, Identification methods, Radiofrequencies, Data structures, Data processing, Numerical designations, Codes, Information exchange, Data organization, Electronic data interchange, Interfaces (data processing) ...
Archived Product

11/30217032 DC

BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensographWheat, Cereal food products, Cereals, Cereal products, Cereal flour, Flour, Test equipment, Dough, Consistency (mechanical property), Food testing, Food products, Water-absorption tests, Rheological properties, Mechanical testing, Specimen preparation, Testing conditions, Reproducibility
RIP - This product is no longer available on our network. It was last seen on 03.12.2012

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  • Availability: Out Of Stock
  • Supplier: BSI
  • SKU: 000000000030217032
Availability: In Stock
£20.00
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Product Description

BS ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph Wheat, Cereal food products, Cereals, Cereal products, Cereal flour, Flour, Test equipment, Dough, Consistency (mechanical property), Food testing, Food products, Water-absorption tests, Rheological properties, Mechanical testing, Specimen preparation, Testing conditions, Reproducibility

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DC - Direct Current
water - A chemical substance. Chemical formula H2O.
Physical - Used to describe strength or visual properties of an item
Flour - A white poweder used in baking, made by grinding wheat
Equipment - A product or good that is tactile.

Supplier Information

BSI
The British Standards Institution are a non profit making organisation, who produce standards and standard related services, for a variety of industries. The standards that they produce are used as a guideline or definition of the minimum levels certain services and product should reach. The standards are produced by BSI directly, following consultations and public enquiries. At shop.bsigroup.com, you can purchase a variety of standards. They stock documents for industries such as food and drink, engineering, building and construction, energy and utilities, transport and agriculture and farming. If you become a member of their site you can get huge discounts on their standards. They also offer training courses and conferences via their website, or you could take advantage of their online standards tools.
Page Updated: 2016-12-15 11:58:50

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