We believe the Private Preserve is the second most important wine accessory after the corkscrew, enabling unfinished bottles of wine, malt whisky, port, spirits or olive oil to be stored without spoiling. After opening, Oxidisation alters the taste & bouquet of a bottle of open wine & preserving an open bottle can be challenging. Vacuum pumps & other products have been invented to solve this problem, but they do not effectively extract all the air from the bottle, so the wine can only be preserved for a few extra days. Private Preserve has changed all this. The cannister contains a mixture of tasteless inert gasses which are non-flammable, non-toxic & environmentally sound. The odourless gasses (argon & carbon dioxide) lay an inert blanket on the wine, protecting it from oxidising until the next time it