Consisting of two parts, a low circular base unit & a cone-shaped cover that rests inside the base, Moroccan tagines are designed to hold onto the steam, so whether you're cooking lamb, beef, chicken or vegetables, its long slow cooking will result in succulently tender food, full of spicy flavours. Generously proportioned, it is perfect for entertaining friends or for family gatherings. It measures 28cm across, is 21cm high & holds 1.5 pints of liquid. With a heavy-cast iron bottom, our tagine pot can be used both in the oven or on the hob with a heat diffuser.