Rick Stein Seafood

Product Description

DELICIOUS RECIPES. EASY-TO-FOLLOW TECHNIQUES. COMPREHENSIVE INFORMATION. Over the years, through his television programmes & books, Rick Stein has done much to inform us about fish & to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. That's why Rick Stein has opened the Padstow Seafood School, with courses to cover every aspect of seafood cookery & boost pupils' confidence. The courses teach the techniques used in preparation of fish, the cooking methods for all types of fish as well as how to make the most delicious sauces & accompaniments. Pupils discover how to select fish at its freshest & best & what complementary ingredients are rrecommended for the seafood cook's store-cupboard. Rick Stein's Seafood brings together all these areas of knowledge & expertise &

Includes:: 200 of Rick's tried & tested recipes. It is divided into three separate sections: Techniques; Recipes &, finally, an A to Z of Fish. The techniques section covers all the main preparation & cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish & seafood
- including US, Australian & European fish. The recipe section is in 7 chapters &

Includes:: all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.